About the Awards


The Food Magazine Awards were established in 2004 to recognise and reward best practice and innovation in food and beverage processing in Australia and New Zealand.

Now in its 8th year, the Food Magazine Awards has become a pivotal date on the food and beverage industry’s calendar; drawing together the great and the good, from newly launched boutique operations, to fully established international enterprises.

The 2012 Food Magazine Awards will be held on Wednesday 1st August 2012 at Doltone House overlooking Sydney Harbour.

MakeSafe’s C.E.O Gary McMahon said: ‘BaitSafe® again is recognised by her peers for safety and innovation. It is a truly amazing accomplishment in that even before BaitSafe®’s launch on July 11 our product has already received 2 awards and is a finalist in a 3rd.’